General Specifications of Yellow Maize
ORIGIN : Hungary
MOISTURE: 13 % MAX
AFFLATOXIN: 20 PPB MAX
CRUDE PROTEIN: 9 %
CRUDE FAT: 4% MIN
CRUDE FIBRE : 2.5 % MAX
TOTAL ASH : 1.5 % MAX
BROKEN KERNEL : 3 % MAX
FOREIGN MATTER: 2 % MAX
DAMAGE KERNEL: 1 % MAX
OTHER GRAINS: 2 %
TOXIC GRAINS: 2/100GM MAX
E.COLI COUNT: ABSENT IN 0.1 GM
SALMONELLA: ABSENT IN 20GM
MOULDY COLONY: 5 x 105 (CFU/GM)M2
BULK DENSITY(TEST WEIGHT) 65 KG/HL MIN
T.V.N : 40mg/100
MOISTURE: 13 % MAX
AFFLATOXIN: 20 PPB MAX
CRUDE PROTEIN: 9 %
CRUDE FAT: 4% MIN
CRUDE FIBRE : 2.5 % MAX
TOTAL ASH : 1.5 % MAX
BROKEN KERNEL : 3 % MAX
FOREIGN MATTER: 2 % MAX
DAMAGE KERNEL: 1 % MAX
OTHER GRAINS: 2 %
TOXIC GRAINS: 2/100GM MAX
E.COLI COUNT: ABSENT IN 0.1 GM
SALMONELLA: ABSENT IN 20GM
MOULDY COLONY: 5 x 105 (CFU/GM)M2
BULK DENSITY(TEST WEIGHT) 65 KG/HL MIN
T.V.N : 40mg/100
SPECIFICATION OF : WHITE CORN
Origin: SA
MOISTURE : 13 % MAX.
PROTEIN : 9.0 % MIN
PURITY : 98.5 % MIN
BROKEN : 2 % MAX
DAMAGE : 4 % MAX.
COVERED GRAIN : 2 % MAX.
ASH : 1.57 % MAX.
FAT : 5 % MAX.
AFLATOXIN : 20 PPB MAX.
MOISTURE : 13 % MAX.
PROTEIN : 9.0 % MIN
PURITY : 98.5 % MIN
BROKEN : 2 % MAX
DAMAGE : 4 % MAX.
COVERED GRAIN : 2 % MAX.
ASH : 1.57 % MAX.
FAT : 5 % MAX.
AFLATOXIN : 20 PPB MAX.
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