Millet Grain is one of the oldest foods known to man-kind and possibly the first cereal grain to be used for domestic purposes. The Humza’s; who live in the Himalayan foothills are known for their excellent health and longevity, enjoy millet as part of their staple diet. Millets are rich in B vitamins especially B6, calcium, iron, potassium, magnesium and zinc. Millet also contains a significant amount of lecithin and choline which helps keep cholesterol in check. Because it is alkaline based it may be good for the spleen, pancreas and stomach nd may also benefit those suffering from acidosis. It may also be good for colitis, ulcers and urinary disorders.
~ Excellent for Pregnant & lactating
~ No Added Sugar
~ Lactose Free / Non – Dairy
~ Gluten Free
~ No Trans Fat
~ No Cholesterol
~ No added creamer
~ No ArtificialFlavour
~ No preservatives
~ No Artificial Colour
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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Health Benefits:
- High magnesium for heart-protective properties. Treat asthma and migraine.
- High phosphorus helps development and repair of body tissue.
- Good protein, Vitamin B & important minerals source especially for vegan
- Lower diabetes risks as contain nutrients co-factor with enzymes for use of glucose & insulin
- Rich fibre slows down food in intestines transit, protect digestive tract health.
- Rich fibre helps prevent gallstone by reducing bile acid secretion
- Lessen chance of cardiovascular problems, control cholesterol, high blood pressure
- Alkaline nature balance body’s acidity
Suitable For:
- Elderly. Especially those with cholesterol, blood pressure and heart issues
- Men and women. Especially those who are tired or lack of energy
- Men and women who are always in rush and want to stay healthy.
- Children who are always pale, active or do not like fruits and vegetables
- Children above 6 month old
- Gluten-free, vegan, diabetic, dairy-intolerant person
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