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Native Corn Starch For Sale Near Me-Tapioca Starch for sale

NATIVE CORN STARCH-Tapioca Starch
Our world-class native corn starch starts from thoroughly select 100% local corn kernels. We partner with accredit laboratories to test GMO and Pesticides residue. Our manufacturing processes and products are certified in FSSC 22000, GMP, HACCP, ISO 22000 by SGS.

In addition to being used in dishes, meat products, beer, gourmet powder, ointment, medicine, bone-setting adhesive, starching resource for textiles, dying adhesive, internal additives, and adhesive for paper-making, maize starch is an important industrial material. Other uses include ethanol, sands, and wheat adhesive for casting, as well as lubricating rubber products, metallurgy, floating minerals inhibitor, sticky soil water-on resource, and wastewater treatment resource for industry.

corn starch food grade ;
Native Corn Starch
maize starch price
modified Corn Starch;
ACETYLATED DISTARCH ADIPATE

Waxy Corn starch
Corn Starch for papermaking ;
industrial grade corn starch for paper textile ;
Maize Corn Starch for Food Paper Industrialcorn starch food grade ; Native Corn Starch ; corn starch supplement raw material ;

PRODUCT SPECIFICATION

SPECIFICATION 
PHYSICAL STATE :POWDER
TASTE :BLAND
ODOUR :ODOURLESS
COLOUR :WHITE-OFF-WHITE
SIEVE TEST (MESH # 200) :3.0 % MAX

CHEMICAL SPECIFICATION

ITEMSTANDARDMETHOD
MOISTURE13% MAXIn house Method Base on AOAC
pH4 – 7pH METER (10% Solution)
SO250 PPM MAXTITRATION
TOTAL ASH0.15 % MAXAOAC (2007)
FIBER0.35 % MAXCommission Regulation (EC) No.152/2009,AOAC
FAT0.15 % MAXISO 11085:2008, AOAC (2007)
PROTEIN0.40 % MAXIn house Method Base on AOAC
VISCOSITY350 BU + 50 BUBRABENDER (SOLUTION 6.6 %, 700 CMG at 95 C,15 MIN.)

MICROCIOLOGICAL SPECIFICATION

ITEMSTANDARDMETHOD
TOTAL PLATE COUNT10,000 (CFU/g) MaxAPHA 2001, FDA-BAM (2001), ISO 4833:2003
YEAST100 MaxAOAC 2007, FDA-BAM (2001), ISO 21527:2008
MOLD100 MaxAOAC 2007, BAM (2001), ISO 21527:2008
E.coliNot DetectedAPHA 2001, FDA-BAM (2002), ISO 7251:2005
SalmonellaNot Detected (in 25 g.)FDA-BAM (2006), ISO 6579:2002

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