Anchor™️ Full Cream Milk is 100% whole milk giving it that rich and creamy taste. It’s high in protein and calcium; fortified with Vitamins A, C, D, and Iron. Ingredients: Whole Milk Powder, Lecithin, Ferric Pyrophosphate, Vitamin C, Vitamin A, Vitamin D3.
Specifications
ANCHOR Instant full cream milk powder – 800 gms. 1.8 kgs & 2.5 kgs
ORIGIN: New Zealand
TEXT: English
SHELF LIFE: 24 Months
ANCHOR Instant full cream milk powder – 800 gms. 1.8 kgs & 2.5 kgs
ORIGIN: New Zealand
TEXT: English
PACKING: 12 x 800 gm ( tins )
6 x 1.8 kg( tins )
6 x 2.5 kg ( tins )
CONTAINER QUANTITY: 800 cartons/ 20 Ft Container
755 Cartons/ 20 Ft Container
544 Cartons/ 20 FT Container
Variant Name
Anchor Milk Powder Full Cream 100 g
Anchor Milk Powder Full Cream 300 g
Anchor Milk Powder Sachet 800 g
Anchor Milk Powder Full Cream 900 g
Anchor Milk Powder Full Cream 1.8 kg
Anchor Milk Powder Full Cream 2.5 kg
Anchor Milk Powder Sachet 50 g
Anchor Milk Powder Full Cream Sachet 300 g
Ingredients
Full cream milk powder sachet: Full cream milkpowder, emulsifier (Soy Lecithin), vitamins A, D, contains 29% milk fat
Benefits
Naturally abundant in antioxidants that fight disease
Fonterra, a cooperative owned by 10,500 agricultural families in New Zealand, produces Anchor milk. Since all the cows in New Zealand's lush, green farms are grass-fed, Anchor milk products naturally burst with disease-preventing antioxidants.
Calcium is easily absorbed
Whole milk contains less filler. Consequently, the calcium in milk is more bioavailable. This implies that the body can absorb calcium from whole milk more easily than calcium from milk brands with less natural dairy.
Protein of the highest caliber
Whole milk offers a high-quality protein source with all the necessary amino acids for accelerated growth and development. Contact