Skimmed Milk Powder(SMP) is a free flowing spray dried powder
SMP is free from GMOs and any ingredients containing GMOs
To re-hydrate, please mix 1 part skimmed milk powder to 3 parts cold or hot water.
Adjust this mix ratio to taste.
DescriptionArla Skimmed Milk Powder is a spray-dried powder with approx. 1 % milk fat. It
is based on fresh cow’s milk, which has undergone legal pasteurisation, as well
as further heat treatment and evaporation, prior to spray drying.
PropertiesArla Skimmed Milk Powder is a free-flowing powder, free of lumps, with a milky
smell. WPNI: >1.5 <6.0 mg/g = medium heat (MH).
Application
- Recombining
- Industrial production
Dosage depends on application. For recombining we recommend 100 g
powder for 900 ml water giving approx. 1 litre ‘skimmed milk’.
If for drinking purpose previously boiled lukewarm water must be used.
Skimmed milk powder is not adapted to be used as infant feeding.
Composition
Skimmed milk.
Chemical Specifications – levels
Protein (Nx6.38 ) as is 32-33 %
Protein (Nx6.38) f.f.d.m.* 34 %
Lactose By difference/calculated 54 %
Fat 1.25 %
Ash 8 %
Moisture 4 %
Titratable acidity as lactic acid** max 0.15 %
*f.f.d.m: fat free dry matter
*0.15%=17°T= 18 ml 0.1N NaOH Physical specifications Form Powder pH (10% solution) 6.5-6.8 Scorched particles Disc A+B Bulk density (x 625) 0.61-0.85 g/cm3 Bulk Volume (x 625) 118-165 cm3/100g (In) Solubility index 0.5 ml Colour slightly yellow Flavour/odour milky Microbiological specifications Total plate count CFU/g max 10000 Bacillus cereus CFU/g max 100 Sulphite red. Clostr. spores CFU/g max 50
Enterobacteriaceae CFU/g <10
Coag. Pos. Staphylococci (S. aureus) CFU/g <10
Yeast/Mould CFU/g max 100
Salmonella 125 g Absent
Listeria ** 25 g Absent
Coliforms, E. coli and Cronobacter spp. are controlled via
Enterobacteriaceae – listed above.
*Anaerobic sulphite-reducing Bacteria (spores)
** Absent stated due to: Listeria cannot survive the process and has no possibility for
growth in powder. Listeria is controlled by monitoring.
Certificate of Analysis (CoA) and Release Procedure
Certificate of Analysis (CoA) with selected parameters from above ‘Chemical,
Physical and Microbiological Specifications’ are available after ‘positive release’
at packed batch level.
Methods in use are with reference to international recognised standards (e.g.
ISO, IDF) if applicable. Testing is mainly performed at own lab, which
participates in relevant proficiency schemes. Pathogen testing is performed by
accredited labs/methods.
Representative samples are collected from each production batch.
Testing is performed on selected parameters as a combination of individual
final batch testing and monitoring of the whole production process.
Retain samples representing all delivered batches are kept during prescribed
shelf life.
Origin, Health Mark/Identification Mark (Id. mrk)
This product can be produced of milk from the EU at:
Westbury Dairies Ltd. Id mrk: UK-WQ108 -EC
The production country and site is identified on the packaging through the
identification marks listed - Any questions or queries regarding Skimmed Milk Powder (edible) please contact us.